Curriculum vitae
I am an experienced strategist and public health researcher with over 15 years of leadership in hospitality, project management, and community health. I specialize in strategic planning, stakeholder relationship building, and program design for businesses, nonprofits, and public health organizations.
Work Experience
Tulane University - VOICES Project Manager | 2024 - present
Coordinate logistics for quarterly stakeholder cross industry workshops, ensuring seamless execution and engagement.
Conduct policy analysis and develop reports based on research data on food systems and restaurant operations, focusing on improving community health outcomes across the supply chain.
Lead strategic planning initiatives to align research objectives with organizational goals, driving measurable outcomes and impact.
Design and adapt workflow in changing environment with diverse stakeholders
Church Alley Cafe - Owner & Operator - New Orleans, LA | 2012–2024
Led strategic planning across finance, menu development, marketing, and operations
Managed daily functions: inventory, procurement, vendor and community partnerships, and HR
Designed emergency protocols for hurricanes, flooding, and other disruptions
Delivered community nutrition workshops and organized citywide fundraisers for vulnerable populations
Josephine Street Collective - Special Projects Consultant | 2009 - 2024
Plan and facilitate business strategy, planning, and coaching retreat for small business leaders; create education and reflection materials
Cafe Staff training, location, and flow design, problem-solving protocol, financial strategy, and strategic planning protocol; Elysian Bar, Urban Vision Properties, Solo Espresso
Technical science writing and editing, including market and policy research and analysis, policy recommendation, and industry scoring for corporate climate reports, Greenpeace US, Greenpeace International, and Stand.Earth
Education
Texas Tech University Master of Science in Nutrition and Clinical Dietetics
Nicholls State University Bachelor of Science in Dietetics
University of Central Florida Bachelor of Science in International Affairs
Volunteer
Hunger Free Task Force Nicholls State University 2022 - 2024
Wellness Project New Orleans Board Member, Secretary 2022 - 2025
Cathy’s Pantry Founder 2020 - Present
Training
Goldman Sachs 10,000 Small Businesses Cohort Fall 2019
Capital One Getting Down to Business Cohort Spring 2016
Certification
Citi Program Student Researcher Nursing and Allied Health Major 9/23-24
Servsafe Food Service Manager - #24990224 January 2024 - 2008
Girls Gone Strong Menopause Coaching Specialist May 2024